Dampak Wisata Kuliner Oleh-oleh Khas Yogyakarta terhadap Perekonomian Masyarakat

Edy Rismiyanto, Totok Danangdjojo

Abstract


Tourism industry that has recently experienced rapid development is culinary field. It is a tourism activity concerning the provision of food and beverage. The present tourists’ trend is to visit a tourism area to find or hunt local foods. Besides, they are not reluctant to pay in high price to enjoy a meal. Culinary tourism of Yogyakarta special souvenirs become DIY tourism power which is able to create great benefit to the society economy. Business of Yogyakarta special souvenirs such as bakpia, geplak, yangko, gudeg, jadah tempe, kipo, etchave potential to develop local society. The objective of this research is to find out the effect of Yogyakarta special souvenirs culinary tourism towards society economy. The data collection technique utilizes convenience sampling method. The research stages consist of: 1) research instrument preparation stage, including literature review, research design arrangement and initial observation; 2) Field data collection stageis performed with observation, survey/questionnaire, interview and other secondary data collections; 3) Data processing and analysis stage consist of :a) data component processing, such as data reduction and presentation and triangulation, b) data verification, such as data validation using triangulation, c) data analysis using quantitative and qualitative descriptive analysis methods 4) report writing stage is the last research stage, in which all research results that have been analyzed are in form of structured writing. The review strategy of problem analysis uses Logical framework analysis and statistical analysis of two mean different hypothesis test. Based on the previous analysis, it has been proven that the promotion of culinary tourism of Yogyakarta special souvenirs has positive effect on society economy in this sector.


Keywords


effect; culinary tourism; Yogyakarta special souvenirs; society economy

Full Text:

PDF

References


Allcock, A. 2006. Pacific 2020 Background Papre: Tourism. Canberra: AusID.

Arieta, S. 2010. Community Based Tourism Pada Masyarakat Pesisir; Dampaknya Terhadap Lingkungan dan Pemberdayaan Ekonomi. Jurnal Dinamika Maritim Vol. 2 No.l, September 2010, hal. 71-79.

Irianto, 2011. Dampak Pariwisata terhadap Kehidupan Sosial dan Ekonomi Masyarakat di Gili Trawangan Kecamatan Pemenang Kabupaten Lombok Utara. Jurnal Bisnis dan Kewirausahaan Vol. 7 No. 3 Nopember 2011, hal. 188-196.

Jurnal Kajian Lemhanas, 2012. Pengembangan Ekonomi Kreatif Guna Menciptakan Lapangan Kerja dan Mengentaskan Kemiskinan dalam Rangka Ketahanan Nasional.

Jurnal Kajian Lemhanas Edisi 14, Desember 2012, hal. 4-11. Mitchell J. dan Faal, J. 2007. Holiday Package Tourism and the Poor in the Gambia.

Development Southern Africa, Vol. 24, No. 3. Meyer, D. 2006. Carribeian Tourism, Local Sourcing cmd Enterprise Development: Review of the Literature. Diakses dari http://www.odi.org.uk/sites/odi.org.uk/files/odi-assets/publications-opinion-files/4038 .pdf pada tanggal 27 November 2013.

Moh. Liga Suryadana. 2009. Perkembangan Industri Makanan (Kuliner). Disampaikan pada Seminar Sehari CREPS 2009, yang diselenggarakan oleh Program Studi Manajemen Industri Katering, Fakultas Pendidikan dan Ilmu Sosial, Universitas Pendidikan mdonesia Bandung, 14 Oktober 2009. Diakses dari http://file.upi.edu/Direktori/FPIPS/LAINNYA/LIGASURYADANA/Perkembangan industri kuliner.pdf pada tanggal 27 November 2013.

Neto, F. 2003. A New Year Approach to Sustainable Tourism Development: Moving Beyond Environmental Protection. Desa Discussion Papar, No. 29, United Nations.

Pitana, I.G. dan Gayatri, P.G. 2005. Sosiologi Pariwisata. Yogyakarta: CV Andi Offset.

Pusat Peluang Usaha dan Promosi Bisnis UMKM, 2009. Peluang Usaha Pembuatan Bakpia Skala Rumah Tangga Bisa Merambah ke Skala Industri. Diakses dari http://bisnisukm.com/usaha-pembuatan-bakpia-skala-rumah-tangga-hingga-skalaindustri.html) pada tanggal 27 November2013.

Sitorus, F. dan I.H. Agusta. 2004. Metodologi Kajian Komunitas. Departemen Ilmu-Ilmu Sosial Ekonomi Fakultas Ilmu Pertanian Institut Pertanian Bogor dan Program Pasca Sarjana Institut Pertanian Bogor, Bogor.

Sumardjo dan Saharudin. 2003. Metode-Metode Partisipatif ddlam Pengembangan Masyarakat. Bogor: IPB press.

Suratmo, G. 2004. Analisis Mengenai Dampak Lingkungan. Yogyakarta: Gadjah Mada University Press.

Suwantoro, G. 2004. Dasar-Dasar Pariwisata. Yogyakarta: ANDI.

Tetsu, K. 2006. Tourism Development and Regional Development in Low-•Sf- Income Developing Countries. The Pakistan Development Review 45: 3 / (Autumn 2006) pp. 417-424.

Wahyudi, H. 2012. Pariwisata, Pengetasan Kemiskinan dan MDGs. Diakses dari http://www.pustaka.ut.ac.id/dev25/pdfprosiding2/fisip201219.pdf pada tanggal 27 November 2013.

Yoeti, O. A. 2003. Tours and Travel Marketing. Jakarta: Pradnya Paramita.




DOI: http://dx.doi.org/10.30588/jmp.v5i1.144

Refbacks

  • There are currently no refbacks.


Copyright (c) 2015 Edy Rismiyanto, Totok Danangdjojo

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Creative Commons License
Jurnal Maksipreneur: Manajemen, Koperasi, dan Entrepreneurship is licensed under a Creative Commons Attribution 4.0 International License.
Based on a work at http://ejournal.up45.ac.id/index.php/maksipreneur.

Jurnal Maksipreneur: Manajemen, Koperasi, dan Entrepreneurship has been indexed/listed by:

Google Scholar Crossref Sinta Garuda IOS PKP Index LOCKSS ROAD BASE ResearchBib SIS WorldCat ASI Scilit logo Dimensions OpenAIRE 

The Journal of Maksipreneur: Management, Cooperative, and Entrepreneurship (JMP)

Organized by Management DepartmentUniversitas Proklamasi 45 Yogyakarta, Indonesia

Published by Universitas Proklamasi 45 Yogyakarta, Indonesia

Email: maksipreneurjurnal@gmail.com | jurnal.maksipreneur@up45.ac.id

ISSN (online): 2527-6638  ISSN (printed): 2089-550X