Pengaruh Preheat terhadap Sifat Mekanis Sambungan Metal Inert Gas (MIG) pada Baja Karbon Rendah
(1) Institut Teknologi Nasional Yogyakarta
(2) Institut Teknologi Nasional Yogyakarta
(3) Institut Teknologi Nasional Yogyakarta
(*) Corresponding Author
Abstract
The objective of this research is to find out the effect of preheat on mechanical properties of the metal inert gas welding (MIG) on low carbon steel. The welding method uses a MIG welding on a low carbon steel strip plate specimen, in the V angle of 60°, using ER70S-6 electrode wire and CO2 for protection, the variable of this research is a preheat temperature of 100 oC, 200 oC, 300 oC and non-preheat. The test results showed that the highest Vickers hardness value is owned by the preheat 200 oC temperature with Vickers hardness value of 206.674 kg/mm2, the tensile test specimens with preheat 200 oC temperature variations have the greatest tensile strength is the average of 54.87 Kgf/mm2, the value of the highest impact energy on preheat 100 oC of 98.399 Joules.
Keywords
Full Text:
PDFReferences
Aji, B. K., & Wijoyo. (2016). Pengaruh Kuat Arus Listrik Terhadap Ketangguhan Impak dan Kekuatan Tarik Sambungan Las MIG Baja Karbon Tinggi. MECHATRONIC AT-AUB, Vol. 10.
Biro Klasifikasi Indonesia. (2006). Rules for Hull Construction Volume II. Jakarta: Biro Klasifikasi Indonesia.
Chandra, A. (2011). Pengaruh Preheating terhadap Ketangguhan dan Struktur Mikro pada Pengelasan Adapter Bucket Excavator dengan Metode Gas Metal Arc Welding (GMAW). Depok: Universitas Indonesia.
Schonmetz, A., & Gruber, K. (1977). Pengetahuan Bahan Dalam Pengerjaan Logam. Bandung: PT. Angkasa.
Wiryosumarto, H., & Okumura, T. (2000). Teknik Pengelasan Logam, (Edisi VII). Jakarta: PT. Pradnya Paramita.
DOI: https://doi.org/10.30588/jeemm.v3i1.483
Article Metrics
Abstract view : 935 timesPDF - 8 times
Refbacks
- There are currently no refbacks.
Copyright (c) 2019 Wartono Wartono, Muhammad Taufiq, Abraham Julius
Jurnal Engine: Energi, Manufaktur, dan Material is licensed under a Creative Commons Attribution 4.0 International License.