Perancangan Desain Kemasan Gudeg Jogja dengan Menggunakan Metode Quality Function Deployment (QFD)
DOI:
https://doi.org/10.30588/jeemm.v6i2.1359Keywords:
QFD, Packaging, Desain, Kemasan Produk, Gudeg Jogja, YogyakartaAbstract
This research was conducted to design packaging for typical Yogyakarta food products, Gudeg Jogja. Gudeg is known as a special food from the Special Region of Yogyakarta which is made from jackfruit cooked in coconut milk. As a typical food, Gudeg is often used as gift. Along with the need for Gudeg for souvenirs, various kinds of Gudeg packaging appeared on the market. The Quality Function Deployment (QFD) method is used to bring together what consumers want and then what producers can do to fulfill consumer desires. This method is used to design Gudeg packaging according to the needs of consumers. This product design development research uses a questionnaire as a data collection tool. The data is obtained from consumers and then processed. After knowing the results of data processing from the data that has been collected then a House of Quality is created. The result of this research is the design of Gudeg Jogja packaging that suits consumer needs.
References
Alisa, K., Iqbal, M., & Wulandari, S. (2015). Usulan Perbaikan Desain Kemasan Stick Strawberry Kencana Mas Menggunakan Metode Quality Function Deployment. JRSI (Jurnal Rekayasa Sistem dan Industri), 2(01), 52-59.
Bora, M. A., & Bayu, A. (2018). Pengembangan Kemasan Produk Khansa Pizza Untuk Meningkatkan Penjualan Dengan Menggunakan Metode Quality Function Deployment (QFD).
Hanafie, A., Haslindah, A., Septiani, A., & Hidayat, M. F. (2020). Pengembangan Produk Kemasan Ikan Kering Dengan Metode Quality Function Deployment (Qfd)(Studi Kasus Pada Nelayan Di Kab. Pangkep). Journal Industrial Engineering & Management (JUST-ME), 1(1), 06-09.
Hardian, H., & Sari, D. K. S. (2018). Perancangan Desain Kemasan Produk Minuman Teh Dengan Metode Quality Function Deployment (Qfd). Jurnal Teknik Industri, 5(1).
Mustikasari, A. (2022). Perancangan Usulan Desain Kemasan Produk “Macaroni Ngehe” dengan Quality Function Deployment (QFD). Jurnal Sinar Manajemen, 9(2), 192-197.
Nalhadi, A., Subentar, B., & Supriyadi, S. (2022). Perancangan Kemasan Produk Kue Gipang Pangrih Menggunakan Metode Quality Function Deployment. JiTEKH (Jurnal Ilmiah Teknologi Harapan), 10(2), 52-59.
Noviadji, B. R. (2014). Desain kemasan tradisional dalam konteks kekinian. Artika, 1(1), 10-21.
Nurhayati, E. (2017). Aplikasi Metode Quality Function Deployment dalam Pengembangan Desain Alat Bantu Makan Bagi Penderita Tuna Daksa. Science Tech: Jurnal Ilmu Pengetahuan dan Teknologi, 3(1), 37-45.
Prasetiyo, J., Debora, F., Pupung, M., & Widodo, A. (2022). Perbaikan Desain Kemasan Makanan Ringan Menggunakan Metode Quality Function Deployment (QFD). Jurnal Optimalisasi, 8(1), 96-105.
Prasetyo, P. E., Susetyo, A. E., & Susanti, D. A. (2021). Perancangan Alat Bantu Mandi dan Aktifitas Toilet Portabel Tunadaksa bagian Bawah dengan Mengintegrasikan Tahapan Front-End Process dan Metode TRIZ. Science Tech: Jurnal Ilmu Pengetahuan dan Teknologi, 7(2), 22-38.
Pulungan, M. H., Hastari, L. D., & Dewi, I. A. (2019). Perbaikan desain kemasan produk biskuit brownies menggunakan metode quality function deployment (QFD). Teknotan: Jurnal Industri Teknologi Pertanian, 13(2), 39-46.
Purwanto, A. (2020). Design of Food Product Using Quality Function Deployment in Food Industry. Journal of Industrial Engineering & Management Research, 1(1b), 1-16.
Suroyo, S., Siti Nandiroh, S. T., & Indah Pratiwi, S. T. (2016). Perbaikan Kemasan Keju Gouda Muda Dengan menggunakan Quality Function Deployment (QFD) (Doctoral dissertation, Universitas Muhammadiyah Surakarta).
Suryaningrat, I. B., Mahardika, N. S., & Firlanarosa, M. E. (2021). Desain Kemasan Sekunder Pada Produk Prol Tape Dengan Metode Quality Function Deployment (Qfd). Jurnal Agroteknologi, 15(01), 10-22.
Rizaldi, M. Z., Fathimahhayati, L. D., & Sitania, F. D. (2020). Perancangan Kemasan Take Away Bubur Ayam Menggunakan Metode Quality Function Deployment (QFD). Journal of Industrial and Engineering System, 1(2).
Ulrich, K.T., dan Eppinger, S.D., dan Yang, M. C. (2019). Product Design and Development, McGraw Hill. New York.
Downloads
Published
How to Cite
Issue
Section
License
Authors who publish with Jurnal Engine: Energi, Manufaktur, dan Material agree to the following terms:
Authors retain copyright and grant the Jurnal Engine: Energi, Manufaktur, dan Material right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License that allows others to share (copy and redistribute the material in any medium or format) and adapt (remix, transform, and build upon the material) the work for any purpose, even commercially with an acknowledgment of the work's authorship and initial publication in Jurnal Engine: Energi, Manufaktur, dan Material. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Jurnal Engine: Energi, Manufaktur, dan Material. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).