HIKMAH, Nabillah Nur; PRABOWO, Fajar Sidiq Adi. Peningkatan Kualitas Layanan Rumah Makan Melalui Digitalisasi dengan Metode Design Thinking. Jurnal Maksipreneur: Manajemen, Koperasi, dan Entrepreneurship, [S. l.], v. 14, n. 2, p. 711–723, 2025. DOI: 10.30588/jmp.v14i2.2409. Disponível em: https://ejournal.up45.ac.id/index.php/maksipreneur/article/view/2409. Acesso em: 5 dec. 2025.