RISMIYANTO, Edy; DANANGDJOJO, Totok. Sikap Konsumen terhadap Pelayanan Pusat Kuliner Belut Godean Sleman Yogyakarta. Jurnal Maksipreneur: Manajemen, Koperasi, dan Entrepreneurship, [S. l.], v. 6, n. 1, p. 1–13, 2016. DOI: 10.30588/jmp.v6i1.280. Disponível em: https://ejournal.up45.ac.id/index.php/maksipreneur/article/view/280. Acesso em: 22 nov. 2024.