Wahyudi R, Vebriyanti R. Upaya Pengendalian Kualitas pada Proses Produksi Roti Tawar dengan Statistic Process Control (SPC) dan Failure Mode and Effects Analysis (FMEA) (Studi Kasus Pabrik Roti RV) . JEEMM [Internet]. 2025 Nov. 8 [cited 2025 Dec. 5];9(2):156-68. Available from: https://ejournal.up45.ac.id/index.php/Jurnal_ENGINE/article/view/2170