1.
Suhendra S, Nopriandy F, Perdana D, Maryam A. Analisis Kadar Air dan Laju Pengeringan Bahan Baku Pembuatan Bubur Pedas Instan. JEEMM [Internet]. 2024 Apr. 18 [cited 2024 Nov. 22];8(1):22-7. Available from: https://ejournal.up45.ac.id/index.php/Jurnal_ENGINE/article/view/1676